(couldn’t taste the salt either in the brew – which is what I was afraid of) because I don’t use salt (don’t tell Food Network cooks that), normally in my cooking as I’m over the big 5-0 and suppose to watch salt intake – but the very small pinch seemed to make the brew much less bitter this morning in the Mr. Coffee.
Tomorrow I try it in my coffee press! Not sure if I can justify $$$$ with as much coffee as I do drink to invest in a Keurig but at my age totally surprised that I’m just now actually liking coffee.