I’m sorry, Nora, this isn’t a juicer recipe now that I remember. But it’s good anyway if you want to try it.
1 lb. carrots, 1 gal. water, 3" piece of peeled and chopped ginger, 1 1/2 c. sugar, juice of 2 or 3 limes
Cook carrots until tender. Blend in blender when cool and add sugar and lime juice. Strain and chill.
I don’t know, maybe you could also do it by juicing the raw carrots and adding the rest of the stuff. There’d probably be nutrients in it that way. As I said, it’s very sweet. I would probably cut it down to only 1 c. of sugar.