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Viewing 15 posts - 1,096 through 1,110 (of 1,427 total)
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  • in reply to: Brady and Nicole #19231
    Nora
    Participant

     I noticed that Bonbon,  definitly,  it’s just like Nathan and Stephanie, although I have heard Nathan more recently, not that I believe it!  Nathan and stephanie still bore me to tears!  and I dont think Mel and Nathan will be much better.  

    in reply to: Brady and Nicole #19208
    Nora
    Participant

     Maybe she meant a cross between drinking and boinking??? LOL.  they do both of those ALOT.   

    in reply to: Julie’s Hair #19189
    Nora
    Participant

     I know! I always love Julie’s hair.  It always looks fabulous.  

    Looking forward to seeing them both on the Christmas show.  i watched the clip on dayscafe of Doug Juile, Ciera and Jen hanging ornaments, it looked really touching. 

    in reply to: So is it agreed Sammie did the shooting #19188
    Nora
    Participant

     there was a silencer on the gun wasnt there?   would that be why we didnt see the shot? 

    Come to think of it it seems like she did look alittle stunned after he was shot, like it jerked her awake after she realized what had happened. 

    in reply to: Diners Drive-ins and Dives #19186
    Nora
    Participant

     It’s a town in ohio that was really down on it’s luck.  I’m pretty sure Rachael Ray did a whole show about it.  

    in reply to: How much do you all love ‘The Sing Off”? #19143
    Nora
    Participant

     I watched part of it the other night.  They are so amazing.  it’s unbelievable how they can sound like that!  

    in reply to: Diners Drive-ins and Dives #19142
    Nora
    Participant

     NO way!  thats awsome!  I’ll have to send you some pictures.  my dad built me a curio cabnit for mine, I had so many. I still have them everywhere. most of them are in NC though.  we like to call it my pig pen.  I have some here too but not as many. I miss my piggies. I have all kinds too, anything thats a cute pig I want it.  I think I bought my first pig when we went to DC in high school.  I bought one of those piggy banks that say I heart DC.  would you mind sending me your email and I’ll send you some pics.  my email is noralynn1976@yahoo.com 

    Whats in Willmington ohio? i know i’ve heard of that. i think it’s the home wrecker youre thinking of at the hotdog place. yeah we could definetly split that thing. it’s HUGE!  

    in reply to: Chloe #19137
    Nora
    Participant

     they dont look tired because they’ve hardly spent any time at home.  hell they already tried to go on a date already. sheesh. then when Chloe came back she left again when maggie was still there to go chase phillip. and then left again and left him with Melanie and Carley.  

    in reply to: Diners Drive-ins and Dives #19131
    Nora
    Participant

     LOL ILL GO!  i think that would be sooo fun.  I’ll fly out to cali and we can drop me off in ohio! LOL.  They actually on one of the shows last night, the one with the hotdog place I want to go to had couples that were there had been visiting all of his places across country. The couple that they featured this place was their 100th restaurant that Guy featured. That would be one of my wishes to do before I die.  i’m in pretty decent health considering I’m on oxygen 24/7. lol.  I still love to eat!   I also want to go to NY and go visit Foodnetwork studios!  that would be sooooo awsome!  I also want to write a letter to Gina Neely, I love them!  She loves pigs and collects them just like I do. I think she loves them just as much as I do!  haha.  I have wanted to take a picture of all my piggys with me and send it to her saying see i’m a bigger pig collector than you are! LOL.  She might invite me on the show.   haha.  in my dreams.   pathetic hey?  LOL.  

    in reply to: Positive things in Salem…. #19127
    Nora
    Participant

     not sure if it’s the safe house,  I think it’s Mimi’s old apt in the loft.  then again it could be both of those places! 

    in reply to: Chloe #19123
    Nora
    Participant

     I still honestly think her dressing to the nines and wearing makeup and perfect hair all the time stems back to her ghoul girl days.  I mean honestly, she rather have had Brady the man she loves who loved her think she was dead rather than let him see her with that scar on her face! and she was an opera star. used to being in the spotlight.  she’s just very high maintenence. 

    in reply to: cooking question 53tdogs…or anyone #19099
    Nora
    Participant

     What kind of stuff Bonbon?  sorry I’m just curious.  esp about Ina, I dont know why but I  like watching her.  I have read alot of reviews that people say that Sandra lee’s stuff sucked.  I dont really like watching her either.  I hate how she pronounces her L’s. LOL.  what kind of cookies were they?

    in reply to: cooking question 53tdogs…or anyone #19087
    Nora
    Participant

    Could you please delete that post for me? I tried to copy and paste and I guess you cant do that!   

    in reply to: cooking question 53tdogs…or anyone #19086
    Nora
    Participant

     Wow that didnt post well!  LOL   try this.  go to http://www.foodnetwork.com   and look up Stuffed Cabbage Stoup by Rachael Ray

    in reply to: cooking question 53tdogs…or anyone #19085
    Nora
    Participant

     

    • What I do differently…..leave out the garlic, parsley and dill.  and I just use plain paprika instead of smoked. and I only use ground beef.  
    •  
    • 4 tablespoons extra virgin olive oil, divided
    • 1 cup raw white rice
    • 1 quart plus 2 cups chicken stock, divided
    • 1 1/2 pounds ground meatloaf mix (a combination of beef, pork and veal)
    • 1/2 teaspoon allspice, eyeball it in your palm
    • 1 1/2 teaspoons coriander, half a palm full
    • 2 teaspoons smoked paprika, eyeball it in your palm
    • Salt
    • Pepper
    • 1 bay leaf
    • onion, chopped
    • 2 cloves garlic, minced
    • carrot, thinly sliced with a vegetable peeler into strips then finely chopped
    • 1/2-3/4 head Savoy cabbage, thinly sliced
    • 1 (28-ounce) can diced tomatoes
    • 1 cup tomato sauce
    • Handful of flat-leaf parsley, chopped
    • 3 tablespoons dill, finely chopped

    Directions

    Heat a sauce pot over medium-high heat with 2 turns of the pan of extra-virgin olive oil, about 2 tablespoons. Add the rice and toss to coat in oil. Add 2 cups of chicken stock, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.

     

Viewing 15 posts - 1,096 through 1,110 (of 1,427 total)